Breakfast of Champions!

You will absolutely love this barley, whole wheat & rye mixed flake blend porridge made delicious with apple, raisin, and a healthy dose of sea salt!

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Using Leftover Rice for a Savory Breakfast Porridge

When we cook rice, we cook 3-4 cups short or medium-grain brown rice at a time in our pressure cooker.  This will last us a couple days.  Leftover rice can be easily re-steamed, by placing in a heat-proof bowl, and placing in a steamer pot.  We have an old, big double-tier steamer pot that is … Continue reading Using Leftover Rice for a Savory Breakfast Porridge