In this series of posts, I've been focusing on food therapy, with a little Chinese herbal therapy thrown in to help treat wind-cold and wind-heat invasions, which tend to spread quickly this time of year. In the previous post, apples were the star of the show for helping moisten a dry cough, dry skin, and … Continue reading Soft Cooked Cabbage & Onions Soothes & Nourishes the Lungs & Stomach
Everyone has heard the old folk remedy, "an apple a day keeps the doctor away." Apples are used as part of Chinese food therapy, just as many foods are depending upon what condition is being treated. After reading this post, you'll have even more motivation to eat some apples, especially when you know when to … Continue reading Delicious Baked Apple Oatmeal ~ Therapy for Dry Lungs & More
You will absolutely love this barley, whole wheat & rye mixed flake blend porridge made delicious with apple, raisin, and a healthy dose of sea salt!
When we cook rice, we cook 3-4 cups short or medium-grain brown rice at a time in our pressure cooker. This will last us a couple days. Leftover rice can be easily re-steamed, by placing in a heat-proof bowl, and placing in a steamer pot. We have an old, big double-tier steamer pot that is … Continue reading Using Leftover Rice for a Savory Breakfast Porridge